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Structure your menu for successful voice ordering experiences.

Clear Categories

  • Logical groupings
  • Limited categories (7-10 max)
  • Consistent naming
  • Popular items first

Item Naming

Good Names:
  • “Cheeseburger”
  • “Caesar Salad”
  • “Margherita Pizza”
Avoid:
  • “The Ultimate Mega Burger Supreme”
  • Complex or creative names
  • Abbreviations or numbers

Descriptions

Effective Descriptions

  • List key ingredients
  • Mention dietary attributes
  • Include preparation method
  • Keep under 20 words

Example

“Grilled chicken breast with roasted vegetables and garlic mashed potatoes. Gluten-free.”

Modifiers & Options

Simplify Choices

  • Group similar modifiers
  • Limit to essential options
  • Clear pricing for additions
  • Default selections marked

Organization

  1. Size (if applicable)
  2. Protein choices
  3. Sides/additions
  4. Special requests

Pricing Strategy

Voice-Friendly Pricing

  • Round numbers when possible
  • Clear combo pricing
  • Included items specified
  • Upcharges clearly marked

Regular Updates

  • Remove unavailable items
  • Update seasonal offerings
  • Verify prices weekly
  • Test new items first

Performance Tracking

  • Monitor popular items
  • Identify confusion points
  • Track modification patterns
  • Optimize based on data

Special Considerations

Dietary Information

  • Clearly mark allergens
  • Highlight dietary options
  • Group by restriction
  • Accurate descriptions

Daily Specials

  • Easy to update
  • Clear availability
  • Prominent placement
  • Simple descriptions

Testing Your Menu

  1. Order every item by voice
  2. Test modifier combinations
  3. Verify pricing accuracy
  4. Check special requests
  5. Monitor customer issues

Next Steps